Cookbook:Hot and Spicy Dip

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Cookbook | Ingredients | Recipes | American recipes

Hot and Spicy Dip[edit]

Ingredients[edit]

  • 2 eggs, OR
  • 4 egg yolks, soft-boiled, OR
  • 3 oz. egg substitute with lecithin
  • 1 Tbs. lemon juice
  • 1/2 tsp. salt
  • 2 cups olive oil
  • 1/4 cup tomato ketchup
  • 2 Tbs. sweet pickle relish or chutney
  • 1 Tbs. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 1 tsp. hot sauce, store bought
  • 2 Tbs. chopped scallions
  • 1/2 tsp. cayenne pepper


Procedure[edit]

  1. Combine the eggs, lemon juice and salt in a blender. Mix briefly.
  2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
  3. Transfer to a bowl and add the remaining ingredients.
  4. Season with salt and pepper to taste.