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Cookbook:Herb Grilled Snapper

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Herb Grilled Snapper
CategoryFish recipes
Difficulty

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Oregano, dill, parsley, and rosemary give a Greek feel to regular snapper.

Ingredients

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Procedure

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  1. Coat fish with olive oil, then sprinkle liberally with salt and freshly-ground black pepper, inside and out.
  2. Stuff cavity with herbs, garlic, onion, and lemon. Score skin in a diamond pattern.
  3. Combine seafood stock and white wine in a gallon size zip-top plastic bag. Insert fish, remove as much air as possible, and refrigerate for at least 30 minutes.
  4. Grill over medium high heat for 6–8 minutes per side. Remove and rest for 7 minutes. Serve.