Cookbook:Flapjacks (Lower-sugar)
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| Flapjacks (Lower-sugar) | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 oz (28 g) white granulated sugar
- 4 oz (112 g) butter
- 2 tbsp golden syrup, warmed
- 8 oz (225 g) rolled oats
- ½ tsp salt
Procedure[edit | edit source]
- Preheat oven to 375 °F (180 °C).
- Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
- Work in the rolled oats and salt.
- Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
- Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
- When firm, cut into slices and leave in tin until cool.