Cookbook:Baking Pan

Cookbook | Ingredients | Cookbook equipment

Baking pans are a class of metal pans used most often for baking foods. They should not be confused with baking dishes which, while sometimes interchangeable in recipes, are not the same. Baking pans can include baking sheets, cake pans, and pie/tart pans.

External links

• https://www.tablematters.sg/blogs/news/baking-dish-vs-baking-pan
• https://www.bhg.com/recipes/how-to/cooking-basics/when-to-use-glass-or-metal-pans/