Cookbook:Delicious pineapple upside-down cake
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[edit] Ingredients
- 1/4 stick of butter
- 2/3 cup brown sugar
- 1 can pineapple slices
- 1 can crushed pineapple
- 1 1/3 cups flour
- 1 cup sugar
- 3/4 cup milk
- 1 egg
- 1/3 cup shortening
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
[edit] Recipe
 Melt 1/4 stick of butter in skillet |
 Cover with 2/3 cup brown sugar |
 Add pineapple slices (drained) |
 Fill in gaps with crushed pineapple (drained) |
 Mix 1 1/3 cups flour, 1 cup sugar, 3/4 cup milk, 1 egg, 1/3 cup shortening, 1/2 teaspoon salt, and 1 1/2 teaspoons baking powder in a bowl |
 Blend together |
 Blending |
 Stop blending when it is lemony-white |
 Pour mix on top of pineapple/brown sugar in skillet. Put into oven (350 degrees for 40-50 minutes). Use toothpick to determine when finished. |
 Remove skillet from oven, and immediately cover with a plate and flip it. Let cool before serving. |
