Cookbook:Curry Leaf

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Cookbook | Recipes | Ingredients

Curry Leaf is used in most Indian delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during tadka or bhagaar - the process of frying spices before adding vegetables for making curry.

Can be found in most Indian grocery stores.

[edit] Also known as:

Wikipedia has related information at Curry Tree

• Kadhipatta (Marathi)