Cookbook:Cuisine of Yucatan

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Cookbook | Recipes | Cuisines | North American cuisines

Contents 1 Recipes 1.1 Non-alcoholic drinks 1.2 Soups and entrees 1.3 Meat 1.4 Poultry 1.5 Fish 1.6 Deserts 1.7 Sauces 2 See also

[edit] Recipes

[edit] Non-alcoholic drinks

• Balche
• Horchata
• Xtabentun

[edit] Soups and entrees

• Chocolomo
• Crepas de chaya
• Dzotobichay
• Horoches
• Huevos motuleños
• Huevos Uxmal
• Mondongo a la andaluza
• Mondongo kabic
• Pibxcatic
• Polcanes
• Siquilpac
• Tamales colados
• Tocxel
• Vaporcitos

[edit] Meat

• Frijol con puerco
• Pipian de venado o res
• Puchero de tres carnes
• Zic de venado o res

[edit] Poultry

• Mucbilpollo
• Pavo en escabeche
• Pollo oriental estilo Valladolid
• Pollo pibil
• Relleno blanco
• Relleno negro

[edit] Fish

• Esmedregal en chile xcatic
• Pescado en achiote
• Pescado en Tikin-xic

[edit] Deserts

• Atropellado de coco
• Caballeros pobres
• Dulce de papaya
• Manjar blanco
• Margaritas de almendra
• Postre de frijol
• Tauch
• Torta de cielo

[edit] Sauces

• Salpicon de chile habanero
• Salsa tamulada

[edit] See also

• Cuisine of Mexico
  • Cuisine of Jalisco
  • Cuisine of Oaxaca
  • Cuisine of Puebla
  • Cuisine of Veracruz