Cookbook:Crispy Salmon

Cookbook | Recipes

Ingredients

• 4 (6-ounce) skinless wild salmon fillets, pin bones removed
• 1 cup panko breadcrumbs
• Olive oil
• 1 cup all-purpose flour
• 1 tbs salt
• 1 tbs freshly ground black pepper
• Freshly squeezed lemon juice

Procedure

1. Combine flour, salt, and pepper in a pie pan, place bread in another pan, and place lemon juice in a large bowl.
2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
3. Bake in the center of a 375 degree F oven 27 minutes or until slightly underdone.
4. Remove from oven and heat broiler. Place salmon back into oven and cook until deeply browned. Serve immediately.