Cookbook:Dredging

From Wikibooks, the open-content textbooks collection

Jump to: navigation, search

Cookbook | Recipes | Cooking Techniques

Dredging - Coat with dry ingredients. An example of this is flour on chicken. Dipping the ingredient in milk before dredging is a good way to improve the way the dry coating(s) stick to the ingredient being dredged.

Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Dredging"