Cookbook:Crab Cakes

Crab Cakes
Category:	Crab recipes
Servings:	4
Time:	prep: 15 minutes cooking: 10 minutes

Cookbook | Recipes

Ingredients

Crab cakes

• 1 lb. crabmeat or imitation crabmeat
• 1 cup Italian style breadcrumbs
• ¼ cup mayonnaise
• 1 tsp. ground mustard
• 1 tsp. Worcestershire sauce
• 1 egg
• salt and pepper, to taste
• 3 cups vegetable oil

Sauce

• 1 cup mayonnaise
• 2 tsps. Worcestershire sauce
• 2 tsps. capers, chopped
• 1 tsp. minced garlic
• 1 lemon, juiced
• ½ tsp. lemon zest

Procedure

1. Combine crabmeat, Italian style breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg, salt, and pepper in a medium bowl for the cakes.
2. In a separate bowl, combine remaining ingredients, except the oil, to make the sauce.
3. Shape crab cake mix into 3-inch patties (about 2 per serving).
4. Add oil to a skillet.
5. Pan fry the cakes for 3-4 minutes on each side or until golden brown.
6. Remove from skillet and drain on paper towels.
7. Serve cakes topped with the sauce.

External links

Modified version of a crab cakes recipefound at Chefs.com.