Cookbook:Crab Cakes

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Cookbook | Ingredients | Recipes | American Cuisine

Crab Cakes
Category Crab recipes
Servings 4
Time prep: 15 minutes
cooking: 10 minutes

Ingredients[edit]

Crab cakes[edit]

Sauce[edit]

Procedure[edit]

  1. Combine crabmeat, Italian style breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg, salt, and pepper in a medium bowl for the cakes.
  2. In a separate bowl, combine remaining ingredients, except the oil, to make the sauce.
  3. Shape crab cake mix into 3-inch (7.5 cm) patties (about 2 per serving) or smaller for appetizer-size.
  4. Add oil to a skillet.
  5. Pan fry the cakes for 3-4 minutes on each side or until golden brown.
  6. Remove from skillet and drain on paper towels.
  7. Serve cakes topped with the sauce.

External links[edit]

Modified version of a crab cakes recipe found at Chefs.com.