Cookbook:Common Sauce (Hartshorne)
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Common Sauce (Hartshorne) | |
---|---|
Category | Sauce recipes |
Yield | 500 ml |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Sauces
Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.
Ingredients[edit | edit source]
- Veal slices
- Ham slices
- 2 onions
- 2 parsnips
- 2 cloves of garlic
- 2 cloves
- 500 ml broth
- 175 ml white wine
- 2 slices of lemon
Procedure[edit | edit source]
- Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
- Add broth, wine, and lemon slices.
- Simmer over low heat for 15 to 20 minutes, or until reduced.
- Sieve the sauce and serve.
References[edit | edit source]
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.