Cookbook:Chocolate and Nut Covered Strawberries
| Chocolate and Nut Covered Strawberries | |
|---|---|
| Category | Fruit recipes |
| Yield | 50 finished strawberries |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 4 ounces semisweet chocolate, melted using a double boiler
- ¼ cup hazelnut-flavored syrup
- ¼ cup white granulated sugar
- 2 tbsp pure vanilla extract
- 1 pinch of salt
- 50 strawberries, hulled
- 50 bamboo or wooden toothpicks
- Chopped hazelnuts, pecans, walnuts, or almonds (optional)
- Crushed gingersnap cookies (optional)
Procedure
[edit | edit source]- Combine melted chocolate, syrup, sugar, and salt in a large bowl.
- If using cookies or nuts, place them in a pie plate.
- Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
- Insert a toothpick into the side of each fruit and refrigerate until coating sets.
- Serve chilled.