Cookbook:Chile Lime Marinade
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Cookbook | Ingredients | Recipes
Ingredients [edit]
- 1/2 cup freshly squeezed lime juice
- 1/4 cup honey
- 4 serrano chiles, minced (seeded if you want)
- 1 cup chicken broth
- 2 tbsp salt
Procedure [edit]
- Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.
