Cookbook:Carrot jam

Cookbook | Recipes

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark:

Ingredients

• 1 kg peeled, finely grated carrots
• 1/4 1 water
• Juice of 4 lemons
• 1/2 kg sugar

Procedure

1. Boil the water and carrots until tender.
2. Add juice and sugar, and continue to boil for a further 15-20 minutes.