Cookbook:Carrot Jam
Jump to navigation
Jump to search
Carrot Jam | |
---|---|
Category | Jam and Jelly recipes |
Difficulty |
Cookbook | Ingredients | Recipes
As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Boil the water and carrots until tender.
- Add juice and sugar, and continue to boil for a further 15–20 minutes.