Cookbook:Calzone
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Cookbook | Recipes | Italian cuisine
| Calzone | |
|---|---|
 |
|
| Category: | Pizza recipes |
| Servings: | 4 or 5 |
| Time: | 45 minutes |
| Difficulty: |  |
[edit] Ingredients
- 1 cup (240 mL) ricotta cheese
- 1 cup (240 mL) shredded mozzarella cheese
- 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
- 2 teaspoons (10 mL) oregano
- ½ pizza dough from store-bought package
[edit] Procedure
- Preheat oven to 400°F (200°C).
- Combine first 4 (or 3) ingredients.
- Roll the pizza dough between 2 pieces of waxed paper.
- Spoon the cheese mixture into the center.
- Moisten edges of dough slightly.
- Fold the dough over.
- Seal edges by pressing with a fork.
- Bake until golden brown, about 10 or 12 minutes.
- Serve with marinara sauce.
