Cookbook:Pepperoni

From Wikibooks, open books for an open world
Jump to: navigation, search

Cookbook | Recipes | Ingredients | Meat and poultry

Pepperoni is a popular type of salami, and Italian fermented sausage. It usually consists of pork, beef, and spices, and is commonly used as a pizza topping and as a snack.

The Italian word "peperoni" means sweet bell peppers or capsicums.


This Cookbook page is a stub. Please expand it.