Cookbook:Bubble Tea
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The | Bubble Tea | |
|---|---|
 |
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| Category: | Beverage recipes |
| Servings: | one 16 ounce drink |
| Time: | < 30 minutes |
| Difficulty: |  |
Cookbook | Recipes | Cuisines | East Asian cuisines | Cuisine of Taiwan
Bubble Tea - a tea beverage with tapioca pearls (Bright white balls.) mixed in.
[edit] Ingredients
- ½ cup cooked bubble tea (tapioca) pearls: cook pearls according to the instruction on the package
- 1 cup crushed ice
- 1 cup very strong chilled black tea
- 1 cup homogenized milk, or to taste
- honey or granulated sugar, to taste
[edit] Procedure
- Place pearls in a large parfait glass,
- Combine all remaining ingredients in a cocktail shaker,
- Shake vigorously until mixture is frothy
- Pour into glass and serve with large-diameter straws.
You can just combine all the ingredients together without shaking it vigorously if you don't want it frothy or bubbly.
Makes a 16 ounce (473 mL) drink. Note however, that the ingredients total up to at least 28 ounces (828 mL).
