Cookbook:Cuisine of Taiwan
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Cookbook | Recipes | Cuisines | East Asian cuisines
Taiwanese cuisines originate from Chinese cuisine, with strong Japanese influence. Seafood is used quite often.
[edit] Snacks
Many featured Taiwanese foods are sold by street vendors in night markets.
- Ba-wan
- Tea Eggs
- Pork Blood's Cake
- Stinky Tofu - Often served deep fried, topped with sour pickled vegetables
- Oyster Omelette
[edit] Whole Meal
[edit] Beverages and Desserts
- Bubble Tea - Very popular drink, can be found in many parts of the world.
- Grass Jelly - Either as cold jelly or melted hot into thick liquid.
- Aiyu Jelly - Made from the seeds of a fig-like fruit. Served on ice.