Cookbook:Brown Sugar Brownies
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Cookbook | Recipes | American cuisine | desserts
| Brown Sugar Brownies | |
|---|---|
| Category: | Cookie recipes |
| Servings: | 2 dozen |
| Time: | ½ hour preparation, 1 hour total |
| Difficulty: |  |
[edit] Ingredients
- 1 cup packed light brown sugar
- ½ cup (1 stick) butter or margarine, softened
- 2 eggs
- 2 ounces (2 squares) unsweetened chocolate, melted
- ½ cup all-purpose flour
- 1 cup coarsely chopped walnuts
[edit] Procedure
- Preheat oven to 325°F, or Dutch oven to a moderately slow heat. about 5 "Mississippi's"
- Grease an 8x8x2 inch baking pan.
- Beat sugar and butter until fluffy.
- Beat in eggs.
- Beat in chocolate.
- Beat in flour.
- Stir in nuts.
- Pour into pan or Dutch oven.
- Bake about 25 minutes.
- Cool in pan.
- Cut into squares.
