Cookbook:Bean Chili

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Cookbook | Ingredients | Recipes

Ingredients[edit]

Procedure[edit]

  1. Heat oil over medium-high heat in a large pan.
  2. Add garlic and onion and cook until the onion is translucent (more clear than white).
  3. Add peppers and saute for a few minutes. Add crushed tomatoes, tomato paste, and spices.
  4. When mixture is bubbling, reduce heat to simmer and add beans. Cover and simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better it tastes.

Serves 4

See also[edit]