Cookbook:Barbeque fried rice

From Wikibooks, the open-content textbooks collection

Barbeque fried rice
160 kcal.
Category:	Rice recipes
Servings:	6
Time:	20 minutes
Difficulty:

Cookbook | Recipes

[edit] Ingredients

• 2½ tbsp. olive oil
• 1½ tbsp. sesame oil
• 3 cloves red onion, minced
• 3 cloves garlic, minced
• 2 red chillies, cut 1 cm
• 200 g minced pork
• 1 carrot, diced
• ½ horseradish, cut like match
• 3 scallions, cut 1 cm
• 500 g rice
• 25 ml barbeque sauce
• 2 tbsp. black soy sauce
• 1½ tbsp. salt
• 1½ tbsp. pepper

[edit] Dressing (as optional)

• Fried egg
• Pickles
• Tomato
• Cucumber
• Fried onion
• Salt
• Shrimp crackers
• Beef steak
• Vegetables (from mixture corn, carrot and peas)

[edit] Procedures

1. Heat the olive oil and sesame oil on non-stick pan. Fry the garlic and red onion until fragrant. Stir until the garlic and red onion are golden brown. And then add the red chilli.
2. Add the pork. Stir until pork changing the color. And then add horseradish and scallion.
3. Add the rice, and then barbeque sauce, black soy sauce, salt and pepper. Stir until mixed all.
4. Served with dressing.