Cookbook:Banana Bread II

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Cookbook | Ingredients | Recipes | Bread

An alternative version of this recipe can be found here.


  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 oz sour cream
  • 2 sliced bananas (ripe)

Optionally add:

  • 1/2 cup chopped walnut
  • 1 tsp ground cinnamon


  1. preheat oven to 350F (~175C)
  2. grease 9x5" (23x13 cm) bread pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan)
  3. beat eggs
  4. mix melted butter and sugar in a large bowl (alternatively, cream butter)
  5. stir in eggs and vanilla
  6. combine flour, baking soda, salt (and cinnamon); add to mixture
  7. add in sour cream, sliced bananas, walnuts
  8. pour mixture into pan (optionally use a spatula to even out the top)
  9. bake for ~1hr, let cool, enjoy!