Cookbook:Banana Bread

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Cookbook | Ingredients | Recipes | Bread Recipes

Banana Bread
Category Bread recipes
Time 1 hour

Banana bread is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.

Ingredients[edit]

Note: ½ tsp. baking powder and ⅓ cup milk can be substituted for the sour milk/buttermilk and baking soda.

Directions[edit]

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease an 8 in x 4 in loaf pan.
  3. Combine all ingredients into a large mixing bowl. Beat well.
  4. Pour batter into pan.
  5. Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Makes one loaf.

External links[edit]