Cookbook:Azteca

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Cookbook | Recipes | Side dishes

This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site.

This is inspired — in the loosest sense; it is not at all historical — by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.

[edit] Ingredients

• 1 can (~2 cups) corn
• 1 can (~2 cups) kidney beans
• 1 can (~2 cups) black beans
• ½ onion, finely minced
• 4 cloves garlic, finely minced
• 6 dried chilis (chili pequins), chopped
• mustard seed, salt, and freshly ground black pepper, to taste

[edit] Procedure

Mix ingredients in pot; add three cans of water. Boil until done.