Cookbook:Ayaraya Oka (Nigerian Pigeon Pea and Corn Porridge)
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| Ayaraya Oka (Nigerian Pigeon Pea and Corn Porridge) | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ayaraya oka is a typical Igbo food made from pigeon peas and corn. It is served with ẹgusi soup, oha soup, or okro soup.
Ingredients[edit | edit source]
- Pigeon peas
- Corn
- Salt to taste
- Palm oil
- Beef
- Ground crayfish
- Ground pepper
- Seasoning cube
Procedure[edit | edit source]
- Pick any dirt or debris from the pigeon peas. Rinse them, then soak in water.
- Rinse corn, and add salt to taste.
- Boil pigeon peas and corn together for few minutes.
- Add palm oil, beef, ground crayfish, ground pepper, and seasoning cube. Stir, then cook for few minutes.
- Serve.