Cookbook:Apple Pudding
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| Apple Pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 8 |
| Time: | 1 hour |
| Difficulty: |  |
Cookbook | Recipes | American cuisine | Vegetarian Cuisine | Dessert
Apple Pudding
[edit] Ingredients
- ¾ cup sugar
- 1 egg
- 2 tablespoons flour
- 1¼ teaspoons baking powder
- pinch of salt
- 1 teaspoon vanilla
- 1 cup chopped walnuts or hickory nuts
- ½ cup chopped apples
[edit] Directions
- Beat sugar and egg until smooth.
- Beat in flour, baking powder, salt, and vanilla.
- Stir walnuts or hickory nuts and apples into the mixture.
- Pour into a greased baking pan (a Dutch oven pan or a 9 x 9 pan).
- Bake at 325°F (160°C) for 30 minutes.
[edit] Tips, Notes, and Variations
- If you like topping, use whipped cream or ice cream.
