Cookbook:Accra

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Cookbook | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

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Serves 8-10

[edit] Ingredients

• 2 cups (300g) flour
• 2 tsp baking powder
• 1 tsp sugar
• 1/2 lb (225g) chopped shrimp
• 2 spring onions chopped.
• 1/4 cup (~60g) green pepper chopped
• 1 small onions chopped
• 4 cloves garlic
• 1 tsp thyme
• 1 tsp parsley
• water
• 1 scotch bonnet or hot pepper
• black pepper and salt (really optional here) to taste

[edit] Directions

1. Combine green pepper, spring onions, onions, scotch bonnet, in bowl.
2. Add remaining ingredients except water and mix thoroughly.
3. Add enough water to make a soft mixture using a table spoon.
4. Beat mixture until is smooth.
5. Using a pan or deep fryer, drop spoonfuls in to the hot oil and fry until all sides are brown