Wine/Wine Tasting and Evaluating

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Requirements[edit | edit source]

  • 2-3 kinds of wines; 1 bottle for every 5-6 people.
  • Serving tools:
    • Guest: cocktail plates and napkins
    • Serving: cheese boards, knives/slicers
  • Tools to serve wine:
    • Appropriate wine glasses; can be decorated with wine charms
    • Corkscrew
    • Wine bottle stoppers