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Fried green tomatoes with Parmesan and red tomato

Cookbook | Ingredients | Recipes | Southern U.S. cuisine


  • 4 to 6 green tomatoes
  • 4 to 6 eggs
  • 1/4 cup of milk
  • Salt and black pepper
  • red pepper flakes
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup white flour
  • 2 cups bread crumbs
  • Italian seasoning
  • oil for frying


  • 4 to 6 red tomatoes
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and black pepper


  1. Slice the tomatoes into 1/4 inch (0.75cm) slices.
  2. Add each step here.

Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato. Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.