User:Tattoodwaitress/sandbox

File:Upload my image.jpg

Fried green tomatoes with Parmesan and red tomato

{{recipe}} | [[Cookbook:Southern cuisine|Southern U.S. cuisine]]

Ingredients

• 4 to 6 green tomatoes
• 4 to 6 eggs
• 1/4 cup of milk
• Salt and black pepper
• red pepper flakes
• 1/2 cup freshly grated Parmesan cheese
• 1 cup white flour
• 2 cups bread crumbs
• Italian seasoning
• oil for frying

Topping

• 4 to 6 red tomatoes
• 1/2 cup freshly grated Parmesan cheese
• Salt and black pepper

Procedure

1. Slice the tomatoes into 1/4 inch (0.75cm) slices.
2. Add each step here.

Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato. Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.

[[Category:Tomato recipes|{{PAGENAME}}]] [[Category:Pan fried recipes]] [[Category:Side dish recipes]] [[Category:Recipes with images]] [[Category:Recipes_with_metric_units|{{PAGENAME}}]] [[Category:Southern U.S. recipes]]