Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato. Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.
[[Category:Tomato recipes|{{PAGENAME}}]]
[[Category:Pan fried recipes]]
[[Category:Side dish recipes]]
[[Category:Recipes with images]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
[[Category:Southern U.S. recipes]]