User:Ju T Jin/sandbox/Cosmetic Science

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Welcome[edit]

This book is intended to be a comprehensive teaching tool for newcomers to cosmetic science and formulation. In addition, it also serves as a convenient reference for experienced practitioners. For beginners, the best approach is to read the book in order. Check out the Ingredients Glossary when you need formulating tips for a particular ingredient.

Guidelines for Contributors[edit]

  1. Cite all sources and use reputable references (See Introduction: Research Methods).
  2. Explain concepts in simplest terms, but include technical terms with an explanation.
  3. Include tables and figures.
  4. Contact me at tuvannguyen33@gmail.com for help with formatting, adding pictures, changing organization of the book, etc.
  5. Add yourself to the list of contributors.

Contents[edit]


Wikibook Development Stages
Sparse text 0% Developing text 25% Maturing text 50% Developed text 75% Comprehensive text 100%

Introduction[edit]

  1. Purpose 0% developed  as of June 18 2017
  2. Research methods 0% developed  as of June 18 2017

Skin[edit]

  1. Skin Anatomy and Physiology 0% developed  as of June 18 2017
  2. Skin Conditions (acne, oiliness, scars, etc.) 0% developed  as of June 18 2017
  3. Aging and anti-aging 0% developed  as of June 18 2017

Hair[edit]

  1. Hair Structure
  2. Hair damage 0% developed  as of June 18 2017
  3. Hair loss 0% developed  as of June 18 2017

Active Ingredients[edit]

  1. Skin Penetration 0% developed  as of June 18 2017
  2. Antioxidants 0% developed  as of June 18 2017
  3. Chemical Exfoliators 0% developed  as of June 18 2017
  4. DHT blockers 0% developed  as of June 18 2017

Formulation[edit]

  1. pH control 0% developed  as of June 18 2017
  2. Solvents and Solutions 0% developed  as of June 18 2017
  3. Emulsions 0% developed  as of June 18 2017
  4. Suspensions 0% developed  as of June 18 2017
  5. Gels 0% developed  as of June 18 2017

Color Cosmetics[edit]

  1. Safe Pigments 0% developed  as of June 18 2017
  2. Liquid Makeup 0% developed  as of June 18 2017
  3. Powder Makeup 0% developed  as of June 18 2017
  4. Hair Dye 0% developed  as of June 18 2017

Preservation[edit]

  1. Microbial Infection 0% developed  as of June 18 2017
  2. Oxidation 0% developed  as of June 18 2017
  3. Good Manufacturing Practices (GMP) 0% developed  as of June 18 2017
  4. Preservatives0% developed  as of June 18 2017

Appendix A: Ingredients Index0% developed  as of June 18 2017[edit]

Appendix B: Contributors0% developed  as of June 18 2017[edit]