User:Angela

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I first edited Wikibooks on 10 September 2003. Most of my edits here are moving articles from the English Wikipedia via the transwiki system, especially recipes which I believe better fit the Wikimedia Cookbook than the encyclopedia. As a former developer of student assessments, I am interested in the Wikiversity project. I am also interested in collaborating with related projects.

Languages - Recipes - Reading room - Transwiki - VfD - Boilerplates - Help desk

Wikijunior:

Ancient Civilizations – Big Cats – Bugs – Dinosaurs – The Elements – How Things Work – Human Body – Kings and Queens of England – Languages – The Solar System – South America – World War II


Featured Recipe

Creme anglaise et pain d'epices DSC00137.JPG
Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
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