I first edited Wikibooks on 10 September 2003. Most of my edits here are moving articles from the English Wikipedia via the transwiki system, especially recipes which I believe better fit the Wikimedia Cookbook than the encyclopedia. As a former developer of student assessments, I am interested in the Wikiversity project. I am also interested in collaborating with related projects.
Paella de Marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian region in the early 1800s. Prior to the 19th century, the ingredients for seafood paella varied greatly with the most unusual being eel.