Template:Featured ingredient chooser

From Wikibooks, open books for an open world
Jump to navigation Jump to search

This randomly chooses a featured ingredient to display. Create a new featured ingredient, add it to the list in alphabetical order, and then update the total on this page (X in {{Rand|X|Seed}}).


More featured ingredients »
Okra is a fuzzy, green, ribbed, fibrous seed pod. It is best when two to four inches long. When cut open on the bias, it has rows of tiny seeds and a slimy or sticky texture. When okra is boiled, this slimy property becomes pronounced and is typically reduced by adding acidic ingredients. The okra plant is prolific and easy to grow.