A green bean is a vegetable. Green beans are sold fresh, frozen or canned.
qingdouh shih 1-zhoong shucaih, shihchaang yoou xinxian, leengdohng huoh guahnzhuang chushouh.
Green beans are cooked by steaming, boiling, stir frying, deep frying, or in casseroles. In the United States, they are sometimes served in casserole with mushrooms, onions and cream. In Chinese cuisine, they are often stir-fried with garlic and douchi (fermented black soybeans). In Japanese cuisine, they are served as tempura.
qingdouh d zhuufaa yoou zheng, zhuu, chaao, zhar huoh mehn. Meeiguor-caih yoou "morgu yarngcong naaiyour mehn qingdouh"; Zhongguor-caih yoou "suahntour douhchii chaao qingdouh"; Rihbeen-caih yoou qingdouh tempura.
Green beans contain lectins. That makes them harmful if a person eats too many raw or improperly cooked ones.
qingdouh harnyoou lectins, chi taih duo sheng d huoh bu shurtouh d qingdouh huih zhohngdur.