Fundamentals of Human Nutrition/DietaryGuidelines

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Section 2. Dietary Guidelines[edit]

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2.1 Dietary Reference Intakes[edit] Average Macronutrient Distribution Range=[edit]

Lipids Dietary Reference Intakes[edit]

Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intakes
Tolerable Upper Limit Diet Planning[edit]

Dietary Guidelines for Americans
USDA Food Patterns
Food Labels