Cookbook:Yubeshi (Japanese Walnut Mochi Confection)
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| Yubeshi (Japanese Walnut Mochi Confection) | |
|---|---|
| Category | Confection recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- Walnuts, coarsely chopped
- Sugar
- Soy sauce
- Water
- Sweet glutinous rice flour (shiratama-ko)
Procedure[edit | edit source]
- Put sugar, soy sauce, and water in a pan. Simmer until sugar melts and boils, stirring so as not to burn.
- Add rice flour, and mix well to form a dough.
- Heat dough in a microwave for 30–40 seconds, take it out, and mix well. Repeat this until it gets brown.
- Mix walnuts into the dough.
- Put the dough back on the heat another 1–2 times. When it gets brown solidly, the dough is finished.
- Place the dough into a flat container and let it cool.