Cookbook:Yoghurt Bread

Cookbook | Ingredients | Recipes | Bread

Culture

Yoghurt Bread

Ingredients

• 125 g (½ cup) yoghurt
• 125 g (½ cup) water
• 2 tsp. honey
• 250 g (1 cup) flour

Preparation

1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
2. Mix the water, yoghurt and honey in the jar, screw on the cap loosely and let stand for 3 or 4 days until bubbly.
3. Add the flour and mix well.
4. Stand until double in volume. Then proceed from The next morning: in Recipe:Pain au levain naturel