Cookbook:Yellow Split Pea Soup

From Wikibooks, open books for an open world
(Redirected from Cookbook:Yellow split pea soup)
Jump to: navigation, search
Yellow Split Pea Soup
Category Soup recipes
Servings 6
Time 1-2 hours

Cookbook | Ingredients | Recipes



  1. Soak beans according to usual directions.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1-2 hours.

Tips, Notes, and Variations[edit]

  • Watch water level and top up with (HOT!) water if necessary.
  • Croutons are good on top!