Cookbook:Yellow Split Pea Soup

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Yellow Split Pea Soup
CategorySoup recipes
Time1-2 hours

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


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  1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1–2 hours.

Notes, tips, and variations

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  • Watch water level and top up with hot water if necessary.
  • Croutons are good on top!