Cookbook:Whiskey Barbecue Sauce
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Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 cups whiskey
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
- 1/4 cup chicken broth
Procedure[edit | edit source]
- Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stir for 10 minutes.
- Refrigerate in a nonreactive container for up to 2 months.