Cookbook:Whiskey Barbecue Sauce

Cookbook | Ingredients | Recipes

Ingredients

• 2 cups whiskey
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 1/4 cup chicken broth

Procedure

1. Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stir for 10 minutes.
2. Refrigerate in a nonreactive container for up to 2 months.