Cookbook:Vegetable Salad

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Vegetable Salad
CategorySalad recipes
Servings6
Energy660 kcal.
Time1 hour
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Salad[edit | edit source]

Dressing[edit | edit source]

Procedure[edit | edit source]

  1. Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
  2. Mix all the sauce ingredients with spoon.
  3. Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
  4. Top with egg quarters, then top eggs with reserved sauce.