Cookbook:Vegetable Salad

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Vegetable Salad
660 kcal.
Category Salad recipes
Servings 6
Time 1 hour

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Sauces[edit | edit source]

Procedure[edit | edit source]

  1. Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
  2. Mix all the sauce ingredients with spoon.
  3. Place the sauce, reserving 2 Tbsp., into the vegetable mixture, and then mix again.
  4. Top with egg quarters and top eggs with reserved sauce.
  5. Serves 6.