Cookbook:Vegetable Salad
Appearance
Vegetable Salad | |
---|---|
Category | Salad recipes |
Servings | 6 |
Energy | 660 kcal. |
Time | 1 hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]Salad
[edit | edit source]- 300 g bean sprouts, washed in hot water
- 6 sheets lettuce, washed and cut into 6 pieces
- 1 big onion, cut into rings
- 3 tomato, diced into 1 cm pieces
- 250 g cabbage, diced
- 6 cucumber, peeled and sliced 1 cm thick
- 4 hard-boiled eggs, each cut into 4 pieces
Dressing
[edit | edit source]- 8 tbsp mayonnaise
- 3 tbsp mustard
- 3½ tbsp tomato sauce
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp black pepper
Procedure
[edit | edit source]- Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
- Mix all the sauce ingredients with spoon.
- Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
- Top with egg quarters, then top eggs with reserved sauce.