Cookbook:Vanilla Ice Cream (Egg-Free)
| Vanilla Ice Cream (Egg-Free) | |
|---|---|
| Category | Dessert recipes |
| Servings | 1.5 quarts |
| Time | Prep: 30 seconds Cooking: > 3 hours |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 cups (480 ml) half-and-half
- 2 cups (480 ml) whipping cream
- 1 cup (240 ml) white sugar
- 2 teaspoons vanilla extract
Procedure
[edit | edit source]- Combine all ingredients in an ice cream machine.
- Run the machine according to the manufacturer's directions.
- Transfer ice cream to a container, and freeze for a few hours until solid.