Cookbook:Vanilla Ice Cream

Cookbook | Ingredients | Recipes

Variation I

Variation I
Category	Dessert recipes
Servings	1.5 Quarts
Time	Prep: 30 seconds Cooking: > 3 hours
Difficulty

Ingredients

• 2 cups (480ml) half-and-half
• 2 cups (480ml) whipping cream
• 1 cup (240ml) white sugar
• 2 teaspoons vanilla extract

Procedure

1. Combine all ingredients in an ice cream machine.
2. Run the machine according to the manufacturer's directions.
3. Transfer ice cream to a container, and freeze for a few hours until solid.

Variation II

Variation II
Category	Dessert recipes
Difficulty

Ingredients

• 500 ml (2 ⅛ cups) full-fat milk
• 5 oz (140 g) caster sugar
• a few drops of vanilla essence
• 150 ml (⅔ cup) double cream
• 6 egg yolks

Procedure

1. Pour milk into a pot with vanilla and bring almost to a boil.
2. Beat the egg yolks and sugar.
3. Pour some of the milk into the egg mixture, whisking constantly.
4. Pour egg and milk mix back into the pot, still whisking. Heat gently until thickened.
5. Pour into a bowl and place in sink half-filled with cold water to cool.
6. Stir occasionally, then chill in the fridge.
7. Whip the cream and fold into the mix.
8. Pour into an ice cream machine. Prepare as per your ice cream machine's instructions. Alternately, freeze in tub for 3 hours. Every hour, whisk the ice cream to stop ice crystals from forming.