Cookbook:Vanilla Ice Cream

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Cookbook | Ingredients | Recipes

Vanilla Ice Cream
Category Dessert recipes
Servings 1-1/2 Quart
Time Prep: 30 seconds
Cooking: > 3 hours



  1. Throw everything in an ice cream freezer.
  2. Turn the ice cream freezer on.
  3. Let it freeze.
  4. Stick it in the refrigerator freezer.
  5. Let ripen for a few hours. Stir every now and then.