Cookbook:Vanilla Ice Cream
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Cookbook | Ingredients | Recipes
Vanilla Ice Cream | |
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Category | Dessert recipes |
Servings | 1-1/2 Quart |
Time | Prep: 30 seconds Cooking: > 3 hours |
Difficulty |
Ingredients[edit]
- Two (2) cups (480ml) half-and-half
- Two (2) cups (480ml) whipping cream
- One (1) cup (240ml) sugar
- Two (2) teaspoons vanilla extract
Procedure[edit]
- Throw everything in an ice cream freezer.
- Turn the ice cream freezer on.
- Let it freeze.
- Stick it in the refrigerator freezer.
- Let ripen for a few hours. Stir every now and then.