Cookbook:Vanilla Crisps

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Cookbook | Ingredients | Recipes

A tasty cookie that is much like a sugar cookie, but takes less time to make.

Ingredients[edit | edit source]

  • ½ cup of butter or margarine
  • ½ cup of shortening
  • 2/3 cup of granulated sugar
  • 1 teaspoon of salt
  • 2 teaspoons of vanilla
  • 2 eggs
  • 2 ½ cups of flour

Procedure[edit | edit source]

  1. Preheat oven to 375° F.
  2. Cream butter, shortening and sugar together.
  3. Add salt and vanilla.
  4. One at a time, cream eggs into mixture.
  5. Stir flour into mixture.
  6. Roll into small balls and press into circular shapes on ungreased cookie sheet.
  7. Bake 8-10 minutes.
  8. Remove immediately from pan and allow to cool.

Notes, tips, and variations[edit | edit source]

  • Unlike sugar cookies, there is no need to chill before baking.
  • To give an extra taste, add 1 teaspoon of almond extract.