Cookbook:Vanilla Crisps

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Vanilla Crisps
CategoryCookie recipes

Cookbook | Ingredients | Recipes

A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 375°F.
  2. Cream butter, shortening and sugar together.
  3. Add salt and vanilla.
  4. One at a time, beat eggs into mixture.
  5. Stir flour into mixture to make dough.
  6. Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
  7. Bake for 8–10 minutes.
  8. Remove immediately from pan and allow to cool.

Notes, tips, and variations[edit | edit source]

  • Unlike sugar cookies, there is no need to chill before baking.
  • To give an extra taste, add 1 teaspoon of almond extract.