Cookbook:Turkey and Bacon Salad
Appearance
Turkey and Bacon Salad | |
---|---|
Category | Salad recipes |
Time | 30 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes
A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce.
Ingredients
[edit | edit source]- 1 head of lettuce
- 2 cups of shredded carrots
- 1 cup of sliced olives
- 4 to 5 slices of deli turkey
- 4 to 5 slices of cooked bacon
Procedure
[edit | edit source]- Cook bacon completely.
- Remove excess grease by pressing cooked bacon on disposable paper towel.
- Chop bacon strips into small pieces.
- Clean lettuce, carrots, and olives.
- Shred lettuce either by hand or with a knife.
- Lay desired amount of lettuce in clean bowl, a minimum of 2 cups recommended.
- Roll deli turkey to form a slender shape.
- Slowly slice turkey into circular shapes.
- Pile carrots, olive, bacon, and turkey on lettuce.
- Top off with your favorite dressing.