Cookbook:Turkey and Bacon Salad

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Turkey and Bacon Salad
Category Salad recipes
Time 30 minutes

Cookbook | Ingredients | Recipes | Side dishes

A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce.

Ingredients[edit | edit source]

  • 1 head of lettuce
  • 2 cups of carrots, shredded
  • 1 cup of sliced olives
  • 4 to 5 slices of deli turkey
  • 4 to 5 slices of cooked bacon

Procedure[edit | edit source]

  1. Cook bacon completely.
  2. Remove excess grease by pressing cooked bacon on disposable paper towel.
  3. Chop bacon strips into small pieces.
  4. Clean lettuce, carrots, and olives.
  5. Shred lettuce either by hand or with a preparing knife.
  6. Lay desired amount of lettuce in clean bowl, a minimum of 2 cups recommended.
  7. Roll deli turkey to form a slender shape.
  8. Slowly slice turkey into circular shapes.
  9. Pile carrots, olive, bacon, and turkey on lettuce.
  10. Top off with your favorite dressing.