Cookbook:Tuna Salad (1940)

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Cookbook | Ingredients | Recipes

This classic tuna salad recipe is from the 1940's U.S.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Drain and squeeze tuna dry, discarding liquid or reserving for some other use.
  2. Combine tuna, apple, celery, mayonnaise, lemon juice, green onion, egg, and pepper.
  3. Refrigerate 1 hour or more.
  4. Sprinkle with paprika and trim with lettuce, if desired.