Cookbook:Tuna Salad

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Cookbook | Ingredients | Recipes | Salad Recipes

Ingredients[edit | edit source]

For 2–4 servings:

Variation I[edit | edit source]

Variation II[edit | edit source]

Variation III[edit | edit source]

Procedure[edit | edit source]

  1. Mix all ingredients in a bowl.
  2. Chill before serving.
  3. Serve on toast.