Cookbook:Tuna Salad
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Cookbook | Ingredients | Recipes | Salad Recipes
Ingredients[edit | edit source]
- 1 large 12oz can tuna
- 1 can water chestnuts, drained and chopped
- ½ small onion, chopped
- 1-2 stalks celery, chopped
- ½ cup carrot, shredded
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- salt and pepper to taste
Alternative Ingredients[edit | edit source]
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- ¼ small onion, chopped
Procedure[edit | edit source]
- Mix ingredients in a bowl.
- Chill before serving.
Best served on toast.
2-4 servings.