Cookbook:Tropical Squares

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Tropical Squares
CategoryConfection recipes
Time50–55 minutes

Cookbook | Ingredients | Recipes | Confections

A delicious square recipe with a tropical flavor.

Ingredients[edit | edit source]

Base[edit | edit source]

Top Layer[edit | edit source]

Procedure[edit | edit source]

Base[edit | edit source]

  1. Stir together flour, sugar and baking powder using a wooden spoon.
  2. Cut in the margarine until the mixture looks like fine crumbs.
  3. In a small bowl, beat the egg well. Mix into dry mixture using wooden spoon until combined.
  4. Press into lined and lightly greased square tray.

Top layer[edit | edit source]

  1. Drain all of the juice out of the pineapple by wringing it in a cloth.
  2. Add and mix remaining ingredients with the pineapple using a wooden spoon. Do not overwork it.
  3. Spread evenly over base.
  4. Bake at 350°F (180°C), or until topping is set and coconut is light brown.
  5. Let cool before removing from pan.