Cookbook:Tomato Ketchup
Jump to navigation
Jump to search
| Tomato Ketchup | |
|---|---|
| Category | Condiment recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Ingredients[edit | edit source]
- 24 oz tomato paste
- 1 tbsp salt
- ¼ cup malt vinegar
- 2 tbsp garlic powder
- 2 tbsp onion powder
Procedure[edit | edit source]
- Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook 15 minutes.
- Keep refrigerated in an airtight container for up to to 2 weeks, or freeze up to 2 months.