Cookbook:Tomato Ketchup

Cookbook | Ingredients | Recipes

This ketchup recipe does not call for something you've never heard of, and does not call to simmer 3 hours!

Ingredients

• 24 oz. tomato paste
• 1 tbs salt
• 1/4 cup malt vinegar
• 2 tbs garlic powder
• 2 tbs onion powder

Procedure

1. Combine all ingredients in a large saucepan over medium high heat. Bring to a boil and cook 15 minutes.
2. Keep refrigerated in an airtight container for up to to 2 weeks, or freeze up to 2 months.

See also

• Cookbook:Ketchup