Cookbook:Tomato Coulis
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| Tomato Coulis | |
|---|---|
| Category | Tomato recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- Onions, chopped
- Garlic, minced
- White granulated sugar
- Tomatoes, chopped
- Herbes de Provence
- Vinegar (optional)
Procedure
[edit | edit source]- Fry onions in olive oil until translucent. Ensure that the onions don't burn.
- Add lots of minced garlic. Again, ensure it doesn't burn.
- Add a large amount of sugar. Don't caramelise it.
- Add tomatoes to onions and garlic, along with additional olive oil.
- Simmer for approximately 4 hours to lose as much water as possible.
- Add salt, pepper, herbes de Provence, and vinegar.