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Ingredients[edit | edit source]
Procedure[edit | edit source]
- Fry onions in olive oil until translucent. Ensure that the onions don't burn.
- Add lots of minced garlic. Again, ensure it doesn't burn.
- Add a large amount of sugar. Don't caramelise it.
- Add tomatoes to onions and garlic, along with additional olive oil.
- Simmer for approximately 4 hours to lose as much water as possible.
- Add salt, pepper, herbes de Provence, and vinegar.