Cookbook:Tomato Coulis

Tomato Coulis
Category	Tomato recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Onions, chopped
• Garlic, minced
• White granulated sugar
• Tomatoes, chopped
• Herbes de Provence
• Vinegar (optional)

Procedure

1. Fry onions in olive oil until translucent. Ensure that the onions don't burn.
2. Add lots of minced garlic. Again, ensure it doesn't burn.
3. Add a large amount of sugar. Don't caramelise it.
4. Add tomatoes to onions and garlic, along with additional olive oil.
5. Simmer for approximately 4 hours to lose as much water as possible.
6. Add salt, pepper, herbes de Provence, and vinegar.